In this episode of Mother's Recipe, let's learn how to make Green Peas Masala at Home.<br /><br />How To Make Green Peas Masala Curry | Green Peas Masala Gravy | Matar Masala Curry | Spicy Matar Sabzi | Restaurant Style Green Peas Curry | Dhaba Style Matar Masala | Pattani Kurma | Pattani Gravy Recipe | Pachai Pattani Masala | Green Peas Sabji For Chapathi | Green Peas Recipes | Veg Gravy Recipes | Veg Side Dishes For Dinner | Lunch Gravy Recipes | Rajshri Food<br /><br />Green Peas Masala Recipe Ingredients<br />Introduction <br /><br />How To Blanch Green Peas <br />Water<br />1 tsp Salt<br />1 tsp Sugar<br />1 &1/2 cup Green Peas<br /><br />Retaining Fresh Texture & Colour of Green Peas <br />Cold Water<br /><br />How To Make Gravy Base For Green Peas Masala <br />2 Onions (chopped)<br />8-10 Cashews (soaked)<br />1 Green Chilli<br />8-10 Garlic Cloves<br /><br />How To Make Green Peas Masala Gravy <br />1 tbsp Butter<br />1 tbsp Ghee<br />1 Bay Leaf<br />1-inch Cinnamon Stick<br />1/4 tsp Asafoetida<br />1/2 tsp Cumin Seeds<br />1 tsp Coriander Seeds Powder<br />1/4 tsp Turmeric Powder<br />4 Tomatoes (puréed)<br />Salt ( as per taste)<br />1 tsp Sugar<br />1 tsp Garam Masala<br />1/2 cup Hot Water<br />2 tbsp Fresh Cream<br />1/2 Dried Fenugreek Leaves
